Mexican bean chilli
By Hobbykoch ·
The secret ingredient in this chipotle-spiced, beef chilli con carne is a storecupboard favourite - baked beans
- Servings
- 4
- Prep time
- 5 Min.
- Cook time
- 45 Min.
- Total time
- 50 Min.
Ingredients
- 1 onion diced
- 1 red pepper diced
- 1 tbsp olive oil
- 1 tsp chilli powder
- 500g beef mince
- 415g can baked beans
- 150ml beef stock
- 1 tbsp chipotle paste
- coriander leaves, rice and yogurt, to serve
Instructions
Step 1: Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
Step 2: Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.
Nutrition facts
per serving
| Energy | 419 kcal |
|---|---|
| Fat | 24 g |
| of which saturates | 9 g |
| Carbohydrates | 20 g |
| of which sugars | 10 g |
| Fiber | 7 g |
| Protein | 31 g |
| Salt | 1.9 g |
Provided by the author, partly estimated. Please check ingredients and allergens yourself.
Source: bbcgoodfood.com
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