Thai salmon kebabs with sweet chilli & lime dip
By Hobbykoch ·
Always pop some salmon fillets in your shopping basket? Try this new way to transform them...
- Servings
- 4
- Total time
- 30 Min.
Ingredients
- 4 tbsp sweet chilli sauce
- juice 1 lime
- 4 x 140g/5oz skinless salmon fillet cut into large chunks
- oil for drizzling
Instructions
Step 1: Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
Step 2: Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.
Nutrition facts
per serving
| Energy | 291 kcal |
|---|---|
| Fat | 19 g |
| of which saturates | 4 g |
| Carbohydrates | 3 g |
| of which sugars | 2 g |
| Fiber | 1 g |
| Protein | 29 g |
| Salt | 1.2 g |
Provided by the author, partly estimated. Please check ingredients and allergens yourself.
Source: bbcgoodfood.com
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