One-pan English breakfast
By Hobbykoch ·
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything
- Servings
- 4
- Total time
- 20 Min.
Ingredients
- 4 good-quality pork chipolatas
- 4 rashers smoked back bacon
- 140g button mushroom
- 6 eggs beaten
- 8 cherry tomatoes halved
- handful grated cheese (optional)
- 1 tbsp snipped chives
Instructions
Step 1: Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.
Step 2: Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
Nutrition facts
per serving
| Energy | 349 kcal |
|---|---|
| Fat | 26 g |
| of which saturates | 8 g |
| Carbohydrates | 4 g |
| of which sugars | 2 g |
| Fiber | 1 g |
| Protein | 25 g |
| Salt | 2.3 g |
Provided by the author, partly estimated. Please check ingredients and allergens yourself.
Source: bbcgoodfood.com
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