Spiced scrambled eggs
By Hobbykoch ·
Make a wholesome start to the morning with creamy scrambled eggs on toast, perfect for using up a stray tomato or two
- Servings
- 2
- Prep time
- 10 Min.
- Cook time
- 20 Min.
- Total time
- 30 Min.
Ingredients
- 1 small chopped onion
- 1 chopped red chilli
- knob of butter
- 4 beaten eggs
- splash of milk
- good handful diced tomatoes
- coriander leaves
- toast to serve
Instructions
Step 1: Soften the onion and chilli in a knob of butter. Stir in the beaten eggs and a splash of milk. When nearly scrambled, gently stir in a good handful diced tomatoes followed by some coriander leaves. Season and eat on toast.
Nutrition facts
per serving
| Energy | 236 kcal |
|---|---|
| Fat | 18 g |
| of which saturates | 6 g |
| Carbohydrates | 3 g |
| of which sugars | 3 g |
| Fiber | 1 g |
| Protein | 16 g |
| Salt | 0.5 g |
Provided by the author, partly estimated. Please check ingredients and allergens yourself.
Source: bbcgoodfood.com
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